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A foodie’s road trip across the USA


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Narobia’s Grits & Gravy

Georgia – 22028 Miles Driven.   Georgia marked the last of the 48 states I would be visiting on my epic American adventure.  Having found myself in the historical coastal city of Savannah, I couldn’t think of a better last meal to eat than shrimp and grits.

Cannon’s & Carolina Bar-B-Que

South Carolina – 21775 Miles Driven.   South Carolina like its northern neighbour is known for its barbecue.  It’s so popular that the state even has a famed 100 Mile Barbeque, 100 restaurants deemed worthy of driving 100 miles to get to.  Two of those restaurants are Cannon’s BBQ and Carolina Bar-B-Que.  Both serve great […]

12 Bones Smokehouse

North Carolina – 21366 Miles Driven.   North Carolina marked a return to barbecue country, and during my time spent in the spectacular Blue Ridge Mountains I was able to satisfy my craving at the positively raved about 12 Bones Smokehouse.


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